Red Velvet Cookies
Nutritional Information


Red Velvet Cookies Nutrition


INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Butterfat, Soya Lecithin (An Emulsifier), Brown Sugar (Sugar, Sugar Syrups, Caramel), Butter (Cream, Salt), Margarine (Contains One Or More Of The Following: Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides And Diglycerides, Potassium Sorbate, Soy Lecithin, Natural And/or Artificial Flavor, Citric Acid, Beta Carotene, Vitamin A Palmitate, Whey), Sugar, Sugar Coating (Dextrose, Natural Flavorings, Corn Starch, Vegetable Shortening (Palm Oil And/or Soybean And/or Cottonseed Oil), Contains 2% Or Less Of Titanium Dioxide (Color), Natural And/or Artificial Flavor, Egg Whites, Whey (Milk), Rice Flour, Wheat Flour, Soy Flour),Pure Cocoa Powder, Eggs (Whole Eggs, Water, Citric Acid), Vanilla Extract (Alcohol, Water, Vanilla Bean Extract), Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Aluminum Sulfate, Monocalcium Phosphate), Red Color (Water, Propylene Glycol, Fd&c Reds 40 And 3, .1% Propyl Paraben (Preservative), Ascorbic Acid).
Contains Wheat, Milk, Soy, And Egg. May Contain Peanut, Tree Nut, And Sesame.
Contains Bioengineered Food Ingredients.