Red Velvet Cookies
Nutritional Information

Red Velvet Cookies Nutrition

INGREDIENTS: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Butterfat, Soya Lecithin (An Emulsifier), Brown Sugar (Sugar, Sugar Syrups, Caramel), Butter (Cream, Salt), Margarine (Contains One Or More Of The Following: Palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides And Diglycerides, Potassium Sorbate, Soy Lecithin, Natural And/or Artificial Flavor, Citric Acid, Beta Carotene, Vitamin A Palmitate, Whey), Sugar, Pure Cocoa Powder, Eggs (Whole Eggs, Water, Citric Acid), Vanilla Extract (Alcohol, Water, Vanilla Bean Extract), Salt, Baking Soda (Sodium Bicarbonate), Baking Powder (Sodium Aluminum Sulfate, Monocalcium Phosphate), Red Color (Water, Propylene Glycol, Fd&c Reds 40 And 3, .1% Propyl Paraben (Preservative), Ascorbic Acid).
Contains Wheat, Milk, Soy, And Egg. May Contain Peanut And Tree Nut.